We are also committed to sustainable packaging-our goal is to source 100% of our fiber-based packaging from certified or recycled sources by 2020. In addition to 100% of the espresso beans used in the McCafé beverages we serve in our restaurants being sustainably sourced and Rainforest Alliance Certified™, we’ve launched the McCafé Sustainability Improvement Platform (SIP) which will help us engage our entire coffee value chain in sustainable sourcing. We’ve partnered with other industry leaders in a shared effort to make coffee the world’s first sustainable agricultural product by joining Conservation International’s Sustainable Coffee Challenge. McDonald’s is making meaningful changes to our coffee supply chain. And, still with no artificial flavors or colors, that means another great reason to wake up to the favorites you love on our All Day Breakfast Menu. We’re making our Breakfast even more popular with a positive change: Now, our pork sausage patty and our folded eggs have no artificial preservatives. Today, McDonald’s USA already purchases more than 13 million cage-free eggs each year, some of which are used in our freshly-cracked Egg McMuffin®. We’re proud of our commitment to only source cage-free eggs by 2025 in the US and Canada, a commitment that has had a ripple effect throughout the industry. Even our tasty Buttermilk Crispy Chicken embraces batter with real buttermilk. Or, our Artisan Grilled Chicken: it’s made with 100% grilled chicken breast filet and simple ingredients you’d find in your pantry. Our food philosophy is – The Simpler The BetterTM, and our menu shows it with ingredients like real butter on our breakfast items. We’ve also begun toasting our buns for burgers and sandwiches 5 seconds longer for a little extra crisp. That’s why we’ve implemented a new searing method for beef which makes our burgers hot and juicy. Pride in PreparationĮvery day, our kitchens work to prepare your food just the way you like it. By joining forces with our partners, our goal is to influence industry-wide changes on a global scale.
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We’re striving to improve environmental practices in how beef is produced, make a positive difference in the lives of farmers, and to drive improvements in animal health and welfare. A Global Commitment to Sustainable Beefīurgers are an integral part of our menu, but that’s just one of the reasons we’re on a journey to advance more sustainable beef production. *Farmers still use ionophores, a class of antibiotics that are not prescribed to people, to help keep chickens healthy. We are proud to say that we fulfilled that promise for our chicken nearly a year ahead of schedule.
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In March of 2015, we committed to source chickens not treated with antibiotics important to human medicine* in two years’ time. That’s why our food philosophy is this-The Simpler The Better.™ New Chicken Antibiotics Policy One that understands that what’s good for you and your family is good for us.
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One that’s dedicated to improving the way we prepare our quality food and the ingredients that go into it. So, we’re making it our mission to be the McDonald’s you want. As a restaurant, we’re proud to say we’ve made some changes for you, our customers.